Recipe : 
🎄 30 ml Kahlúa  
🎄 30 ml Absolut Vodka  
🎄 30 ml Espresso  
🎄 15 ml Gingerbread Syrup  
🎄 Gingerbread Crumb Half Rim  
🎄 Ice ❄️  

**HOW TO MAKE**  
1. Pour some espresso on a small plate. Dip the glass to wet half the rim. Roll the wet part of the glass in gingerbread crumbs. 🍪  
2. Pour all ingredients into an ice-filled shaker. ❄️  
3. Shake it like you mean it! 💃  
4. Strain into the chilled glass. 🥂  

Cheers to a festive drink! 🎉🥳