A fiery & delicious liqueur made from Canadian Whisky & a whole lot of cinnamon!

A fiery & delicious liqueur made from Canadian Whisky & a whole lot of cinnamon!

Hibiki Harmony encapsulates the harmony that exists between Japanese nature and people. Plum and roses on the nose backed up by a hint of mizunara oak and dark chocolate. Oily in texture and delightful in taste.

Jim Beam Rye is a pre-Prohibition style rye whiskey that pays homage to one of our family's oldest recipes and is distilled according to the same exacting standards that have governed Jim Beam for more than 200 years. Today, it's become a go-to for bartenders looking for a bolder, bygone take on whiskey with the smoother finish of more modern times.

Blended in sherry, bourbon and wine casks with delicate hints of peat, for a true reflection of contemporary Japanese whisky.

Rich peanut butter flavour with whiskey contributing hints of butterscotch, caramel latte, and hazelnut.

Rich peanut butter flavour with whiskey contributing hints of butterscotch, caramel latte, and hazelnut.

This is a round and sweet blend with a refreshing citrus character and a spicy finish.

Made from 100% New Zealand grown malted barley, smoked using Manuka wood, and distilled through a hand beaten copper pot still. This 'work in progress' bottling offers natural smoke, cinnamon, clove, and Manuka oils.

Made from 100% NZ grown malted barley, smoked using South Island Peat, and distilled through the Thomson Whisky copper pot stills. Offers generous notes of Iodine, smoke, sweet vanillins. Handcrafted New Zealand single malt whisky for the modern drinker.

Thomson Whisky distills single malt, blends and also bottles selected casks.