South Island Single Malt, distilled from malted New Zealand barley, aged in American ex-bourbon barrels. This non-peated single malt has been slowly maturing in The NZ Whisky Collection's seaside bond store in Oamaru. Deep honey comb and orange in colour. Well balanced with light fruity notes, soft spice and creamy malt flavours, this lovely single malt whisky is easy drinking and delicate. A pleasant wee drop to sip!

Bold, beautiful, and bottled at full cask strength. The Oamaruvian has matured in ex-bourbon barrels before gaining its deep burnt umber colour in New Zealand Pinot Noir casks, finished in ex-Merlot/Syrah oak. Rich with Christmas cake, spice and Madeira - heavy yet surprisingly elegant.

Made from 100% New Zealand grown malted barley, smoked using native Manuka wood and distilled through Thomson's copper pot stills. Natural smoke, cinnamon, clove, Manuka oils.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Dark roast coffee takes the lead in this Thunderdonk flavoured whisky - deep, espresso driven, with a whisper of coconut freshness. For drinkers who crave flavour with zero hesitation.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Dark roast coffee takes the lead in this Thunderdonk flavoured whisky - deep, espresso driven, with a whisper of coconut freshness. For drinkers who crave flavour with zero hesitation.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

Meet Whisked - the delicious chocolate brownie whiskey flavoured liqueur. To the nose, it's a warm chocolate brownie fresh out of the oven. To taste, rich cocoa and smooth vanilla swirl with a hint of caramel sweetness. Best served straight, over ice, or cheekily poured over a scoop of vanilla ice cream.