A delightful mix of Kereru's Gluten Free offerings!

A new Gluten-Free that is tropical and hazy. Made with sorghum, rice, millet, and NZ & US hops. Fruity and refreshing!

Keri Juices have been delighting New Zealanders for over 40 years.Made with delicious cranberry juice, this premium cranberry fruit drink makes it easy to embrace the best nature has to offer.

Keri Juices have been delighting New Zealanders for over 40 years. Packed with delicious oranges, and with no added sugar, this premium orange juice makes it easy to embrace the best nature has to offer.

Keri Juices have been delighting New Zealanders for over 40 years. Packed with delicious oranges, and with no added sugar, this premium orange juice makes it easy to embrace the best nature has to offer.

Lemon & Paeroa, also known as L&P, is a sweet soft drink manufactured in New Zealand. Created in 1907, it was traditionally made by combining lemon juice with carbonated mineral water from the town of Paeroa

Peach & Lemon Ultra is the perfect blend of White Peach and refreshing Lemon flavour. At just 1g of Sugar this is Ultra refreshment.

Long White Vodka Apple and Pear is triple distilled vodka and NZ sparkling water, doused with apple and pear, natural fruit flavours and has a dash of lemon juice to give it some zing

Mac's Freeride is a pale ale brewed to be super low in alcohol but still full in flavour by the process of arrested fermentation. Pale and crystal malts are used to give the beer a smooth, caramelised malt flavour and full body. Fermentation is controlled to keep alcohol at less than 0.5% and then the beer is dry-hopped with New Zealand Nectaron hops, giving aromas of tropical fruit plus notes of peach and grapefruit.

Mac's Slim Hazy is a Hazy IPA brewed to be low in carbs but still full in flavour. Slim Hazy uses Citra and Simcoe hops in the brewhouse and again for dry-hopping, this gives the beer both the right level of bitterness as well as up-front flavour and aroma. Mac's Slim Hazy has notes of passionfruit, pine and stone fruit. Overall, an easy drinking, very session-able IPA.

Launched in 1990, Martini Biano earned the name 'Bianchissimo', or 'the whitest', inspired by the white parts of the vanilla plant. White wine is filtered through charcoal, flavoured with natural herbs and vegetables mainly from the Alps, then sweetened with beet sugar and fortified with spirit.

MARTINI Extra Dry's rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century's defining drink: the Dry Martini cocktail. First introduced on New Year's Day 1900, after 10 years of development by Luigi Rossi's sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris - iris roots grown for three years before being sun-dried.