Crafted from 100% Palomino grapes, aged under a delicate veil of flor yeast using the traditional criaderas y soleras system in American oak casks with an average age of 3 years. Pale straw yellow with bright greenish highlights. On the nose, it reveals distinctive aromas of flor yeast and sea breeze. Lighter, crisper and more crackly than its older sibling - Fino. The palate lures you in with soft apple and citrus flavours, then attacks with a savoury nutty tang, and finishes with a salty reminder of the fresh spray of the sea. Best enjoyed well-chilled, between 5°C and 8°C. An ideal companion to fresh seafood, fried fish, and Iberian ham.