Steinlager Ultra Low Carb is a perfectly balanced, super easy drinking beer with an exceptionally crisp and refreshing finish. Made with no additives and preservatives and 99% carb free with just 88 calories.

Suntory -196 Double Grape is an alcoholic premix made from Shochu, Vodka and Soda. It uses Suntory's unique Freeze Crush Technology to capture every bit of all-natural bold grape flavour. Grapes are frozen at -196°C, crushed and then infused in spirits, then blended with Shochu, Vodka & Soda. With 0 grams of sugar and only 112 calories per serve, Suntory -196 Double Grape is the drink of choice for your next social occasion.

Suntory -196 Double Lemon is an alcoholic premix made from Shochu, Vodka and Soda. It uses Suntory's unique Freeze Crush Technology to capture every bit of all-natural bold lemon flavour. Lemons are frozen at -196°C, crushed and then infused in spirits, then blended with Shochu, Vodka & Soda. With 0.3 grams of sugar and only 122 calories per serve, Suntory -196 Double Lemon is the drink of choice for your next social occasion.

Suntory -196 Double Peach is an alcoholic premix made from Shochu, Vodka and Soda. It uses Suntory's unique Freeze Crush Technology to capture every bit of all-natural bold peachy flavour. Peaches are frozen at -196°C, crushed and then infused in spirits, then blended with Shochu, Vodka & Soda. With 0 grams of sugar and only 110 calories per can, Suntory -196 Double Peach is the drink of choice for your next social occasion.

In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. These represent Suntory's commitment to only use the best ingredients harvested from the best growing areas in Japan. Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail.

This is a wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar cigar box and spice are also evident. The tannins are fine and elegant - a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.

The wine has delightful aromas of white peach, nectarines and subtle citrus zest join hints of cashew and cream. Fresh flavours of stone fruit combine with cashews and an underlying toastiness from the barrel fermentation to deliver a mouth-filling, enjoyable wine. It has a clean, elegant palate, a zesty acid backbone and long, persistent finish. A small portion of this wine was barrel fermented and then lees stirred for 4 months. After 6 - 8 months maturation in French oak, the wine was blended and bottled.

This wine is medium to full-bodied with lush red berry, plum and cherry fruit characters. The fruit flavours are balanced by undertones of creamy mocha, spice & subtle savoury characters. The palate has a soft, velvety texture with grainy tannins through the mid-palate and a long, persistence to finish.

The wine has a wonderful aroma displaying dark plum, redcurrant and red cherry fruits along with subtle chocolate and a touch of oak derived spice. The palate is plump & generous with ripe fruit characters of plum, cherry and redcurrant. Mocha coffee and subtle aniseed characters are also present along with vanillan oak to balance the fruit flavours. The wine is medium-bodied with a soft mid-palate & pleasing tannin structure. It is a well balanced wine with great texture, good length and enjoyable fruit flavours on the finish.

This is a rich full-bodied wine yet at the same time, remains in balanced across the palate with fine, elegant tannins – the hallmark of great Cabernet.

The luscious elegance of the Clare Valley fruit marries superbly with the slightly peppery fruit from McLaren Vale.

In your wine glass this stunning Central Otago Pinot Noir is vibrant with ruby red and purple hues. On the noses you'll find fresh dark cherries, hints of spice and an elegant waft of thyme. The palate again rich with Central Otago cherries and nuances of chocolate, intertwined with wild thyme and alluring earthy notes.