Moscato is an often-misunderstood grape, yet in the hands of a talented winemaker it's pretty memorable: an approachable and easy-drinking white wine that's beautifully fresh with a soft musk aroma, and a delicate sparkling finish. Enjoy the convenience of a Moscato mini made perfect for picnics, brunches, or simply those times where you don't want to open a full bottle.

Prosecco's zesty, crisp flavours and delicate bubbles pair well with everything from sweet treats and salty snacks, to fresh seafood, fruit, and desserts. Brown Brothers Prosecco is vibrant and easy-drinking, a refreshing expression of Prosecco that's rich in citrus notes with a soft, bubbly palate. A refreshing sip for any occasion made perfect for picnics, brunches, or times where you don't want to open a full bottle.

Prosecco's zesty, crisp flavours and delicate bubbles pair well with everything from sweet treats and salty snacks, to fresh seafood, fruit, and desserts. Brown Brothers Prosecco is vibrant and easy-drinking, a refreshing expression of Prosecco that's rich in citrus notes with a soft, bubbly palate.

This delightful Rosé retains the signature freshness and vibrancy of Prosecco, with an added subtle hint of berry on the palate. Crafted with care, a small percentage of Cienna grapes was masterfully blended to achieve the blush hue. Sip on this refreshing sparkling wine, best enjoyed in its youthful and delicate state.

Everyone's favourite Moscato with extra sparkle. Beautifully fresh with a soft musk aroma, and a delicate sparkling finish. Sparkling Moscato is delicate, fresh and a great way to get a dinner party occasion off and running. Pop and pour alongside cheese and crackers, rich curries, or salted popcorn on the couch. For something savoury, try it with a Thai green curry that is loaded with fresh coriander and chilli. Serve well chilled and enjoy while young and vibrant.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. This creamy textured Hawke's Bay Chardonnay is unashamedly just a little bit old school. Ripe peach, tropical fruit and fragrant citrus notes are enhanced by toasty oak, wild fermentation, full malolactic and regular yeast lees string. This approach delivers layers of flavour reminiscent of toasted brioche, roasted hazelnut and sizzle butter.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. The finest free run juice was barrel fermented in predominantly older French oak to produce this finely textured, elegant Chardonnay. Vibrant citrus and stonefruit flavours are overlaid with subtle creamy oak and complexities of toasted hazelnut and brioche.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. Hand harvested and gently whole bunch pressed to craft a finely textured, complex and age-worthy style of Sauvignon Blanc. Vibrant flavours of quince, nectarine, pink grapefruit and elderflower are complimented by a flinty minerality, notes of roasted cashew nut and a subtle creaminess derived from wild fermentation and lees aging in French oak.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. Grown on the gravel soils of Hawke's Bay's warmest sub-regions, this is a supple fragrant Merlot dominant blend. A core of rich plum and berry fruit is enhanced by lifted floral nots, hints of thyme and subtle earthy undertones. Oak maturation has delivered increased depth and complex of cedar, spice and cacao.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. A richly textured Pinot Gris with exceptional aromatics. Pear drop and nectarine aromas are heightened by lifted ginger spice, rose and honeysuckle notes, while the palate is rich and long with a medium dry finish. This wine is well matched with seafood, white meats and many Asian-inspired dishes.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. Grown predominantly on their cooler Matapiro vineyard, this site produces vibrant, flavourful Sauvignon Blanc. Passionfruit, elderflower, grapefruit and herbal undertones are carried on a finely textured palate, enhance with a touch of new French Oak.

The Pelorus is crisp and balanced. The pale straw colour and aromas of ripe citrus hint at its Chardonnay origins. On the nose, a bouquet of apple and lemon complements the aromas of fresh bread, drawn from two years' bottle ageing on lees.