Joe Babich favours 'a fuller, riper, softer style of Sauvignon Blanc'. It's not a jump out of the glass style, but the wines develop well. The latest releases reflect a rising input of grapes from the company's Cowslip Valley vineyard in the Waihopai Valley, which gives less herbaceous fruit characters that it's other Marlborough vineyards. This smooth wine features strong, ripe flavours of melons and limes, moderate acidity and a rounded, rich finish - great drinkability and well regarded all over the world.

Babydoll's BABYDOLL sheep live beneath the vines, nibbling on grass and weeds and giving their name to these delicious wines. Small but mighty, they're wonderful groundskeepers. Yes, they need a little help to keep the mowing going. But it's all for the good of the grapes.

A full and vibrant palate the wine reveals a concentrated and fruit forward core balanced by warm supportive oak and silky fine grain tannins before finishing an elegant balanced acid freshness.

A luscious combination of three majestic grape varieties perfected in true Barossa style. Vibrant red berry fruits, fragrant spices and delicate floral aromas on a smooth, silky texture.

Bay and Barnes leaned on our cousins across the ditch for the grapes to make this classic Australian Chardonnay. Following harvest, fruit was gently pressed before settling. Specially selected yeasts were used to start fermentation. From there the wine was delicately matured on oak and lees stirred to impart lovely toasty flavours and a creamy texture.

This Merlot was sourced from premium vineyards. Immediately following harvest fruit undertook fermentation on skins to lock in colour and flavour. It was then gently pressed and matured on oak to develop subtle toasty and mocha flavours and a rich smooth palate. The resulting wine a has dark, inky colour followed by a rewarding, silky mouthfeel and intense, rich plum flavour. Enjoy this Merlot with crispy five spice-scented, Peking duck pancakes with hoisin sauce and Asian greens.

This Marlborough Sauvignon Blanc is sourced from vineyards throughout Marlborough's Wairau Valley. A range of carefully selected aromatic and texture enhancing yeasts were used during fermentation. Parcels of wine were tasted and blended with precision to create a delicious Sauvignon Blanc which showcases classic Marlborough character.

Bold and elegant, the Back Block Syrah has pepper, spice, plum, and succulent ripe tannins. The dark magenta colour immediately suggests it from a very good vintage and the flavours are ripe. The Back Block Syrah is one of Brookfields most popular wines - do enjoy!

The Bergman Chardonnay is a full bodied bold Chardonnay. Stonefruit, melon, vanilla, biscuit and elegant oak all contribute to this complex wine which is totally barrel fermented.

This exceptional Australian Tawny is smooth, rich, and packed with intense flavours of toffee, maple, and spice: a luscious, fortified wine offering boasting flavours of caramel and aged rancio. A dessert-lovers dream, pair a flourless chocolate cake topped with double cream.

Brown Brothers Cienna is like tasting summer berries in a glass; filled with fresh ripe cherries and juicy red berries. With a gentle spritz, Cienna is smooth with a refreshing finish. A perfect red wine for summer. Enjoy chilled.

Dolcetto is an Italian grape variety that is little known or planted in Australia. The variety hails from the mountainous Piedmont region of north-west Italy. Translated literally, 'Dolcetto' means 'little sweet one'. This wine has fresh, lifted aromas of red jubes, blackberries, red currants, hints of spice and liquorice. The palate has flavours of ripe summer berries and a natural grape sweetness that is balanced by the frizzante mouth-feel providing a refreshing, lively finish.