Crammed full of the tastiest bits of the South Island. With NZ hops and a selection of malts sourced from 'the Mainland', this hop-forward pale ale with citrus aromas, toffee malts and a smooth amber base.

Tropical vibes without the airfare. Crafted with a hop blend bursting with citrus and tropical notes, this Hazy IPA delivers full flavour and a smooth, easy-drinking body. Refreshing citrus, mango, and rich passionfruit flavours take your taste buds straight to the tropics.

A cloudy mystery, as adventurous as a Kiwi summer.

For the focused, who play as hard as they work.

A New Zealand interpretation, Cassels Double Cream Milk Stout is intensely rich, strong and malty with a creamy, almost velvet texture. A full bodied stout with dark mocha and chocolate aromatics. This Double Cream Milk Stout contains a non-fermentable lactose sugar derived from 100% pure New Zealand milk.

Obsidian-black with a velvety, tan head, our Milk Stout is traditionally brewed with non-fermentable lactose sugar for a luscious, full-bodied mouthfeel. Aromas of bittersweet chocolate, dried fruits, and bold coffee-and-cream flavours all descend on the senses, while soft roasted-malt bitterness keeps the sweetness in check. Welcome to the dark side of craft beer. Awarded World's Best Milk Stout in the 2020 World Beer Awards and World's Best Stout & Porter at the 2019 World Beer Awards.

DVB love malts and their session beers. Those two factors aren't mutually exclusive. Get them together and they are not just great but they are Oat Standing! Bringing these two seemingly opposite characteristics together will make you race to the fridge for the next one.

Welcome the baddest, meanest and leanest Brut IPA in the ring! Take the Massive Punch of the Brightest and Loudest Flavours from Gladiator Malt, Peacherine, Mega Motueka and Zythos hops and add a Brut enzyme to dry it out. This both highlights the hops and leans out the sugar content. Think more punch, more flavours, less carbs.

Bronze Medal Winners, Brewers Guild Awards 2023. Apricot Splash Wheat Beer is a hazy golden brew with a lingering white head. Its aroma is a vibrant blend of apricot, citrus, and grainy malt. On the palate, it offers a smooth and creamy wheat base with gentle sweetness and biscuit-like malt, while the burst of apricot flavour takes centre stage. The finish is clean and crisp, leaving a lingering essence of apricot.

Wash down your huhu grubs, pickled worms, and mountain oysters with a refreshing can of Crickets. This hazy pale ale was created especially for the Hokitika Wildfoods Festival, using cricket flour, made by crushing the insects. The wild, high protein supplement helps increase the haze and body of the brew. But you will be relieved to know it just tastes like beer with delicious peach, passionfruit, and lemon notes. You won't like Crickets, you will love it.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.

This Southern IPA is the ultimate southern collaboration, the World's southernmost hops, grown under the regular glow of the southern lights, then brewed even further south. The big hop aroma is balanced by the toasty malt complexity, for a slightly less bitter taste than many northern counterparts. It's light bodied with a crisp, clean, refreshing finish. You can't always see a Southern Light show, but you can drink it.