30 years of The Country radio show, means three decades of Jamie Mackay's dulcet tones filling our airwaves. He sure can talk. But Raymond Bowan and Richard Emerson came up with a plan. Farmers Cut extra thick cut chips, paired with Farmer Pour Extra Crispy Pale Ale. It's the Perfect farmers combo to celebrate a real farming legend. Best of all, it should keep Jamie quiet, for at a moment, at least.

Emerson's hereby inform you that you are now on the official Naughty List. The mere act of looking at this can is more than enough - whether you drink it or not. Yes, all that good behaviour (ahem) is out the window. So, you may as well indulge in the big bold, intensely tropical flavours of this Double IPA, while inhaling the gooseberry and grape aromas. Don't worry, though, you're in good company.

Commiserations. We regret to inform you that you haven't made the Naughty List. You're officially Nice. If it's any consolation, this beer is no less naughty. A big, bold Hazy Double IPA, with intense citrus and tropical flavours, and blueberry aromas. At 7.8% ABV it's a good one to share, perhaps with one of your Nice friends.

From the east of the south comes Once Upon A Time in the West. A west coast pilsner brewed with American Cascade, Amarillo and Citra hops, but not by cowboys. This epic brew has a big hit of tropical notes, and (spoiler alert) a dramatic orange citrus finale. Get offa your horse and try it, after high noon of course.

Phantom Lords are so misunderstood. Everyone thinks they want to tear your soul out, or claim your firstborn. Take this one. Yes, it does the whole Dark Side thing - black as tar, roasty chocolate notes, but it's also chirpy and hoppy as an American Pale Ale. Turns out Phantom Lords just wanna have fun, then tear your soul out.

As a young man, Richard Emerson was a huge fan of the Dunedin Sound. Being deaf, he couldn't hear the music, but he could feel it. From the jangling guitars reverberating through the speakers, to the buzz reverberating through the gigs. This beer is a tribute to The Sound, made with NZ hops for a bold local flavour, that will reverberate around your taste buds.

If you've been mowing your super-long lawn, running super-fast, or out in the super-hot sun, you'll need to super-quench your super-thirst. This Pacific Pilsner has been dry-hopped with NZ and US hops to make it super-tasty, while it's light body and crisp finish make it super-refreshing. At just 4% ABV, and 40% lower in carbs, you can feel slightly-smug, too.

A Low Carb beer that just isn't about being low carb, it is about the flavour. It is a Low Carb Pale Ale that has the incredible hop aroma and hop flavour you expect from a typical Epic beer. Luke Nicholas owner/founder of Epic Brewing Company says 'we were shocked when reading that Low Carb beer sales were greater than the total Craft Beer market in New Zealand. On hearing this I could feel the pain of a great number of drinkers who were drinking low carb, but at the cost of a really delicious beer. It was time to help them out, as we did back in 2005 when we helped the whole of the New Zealand beer market with the wonderfully dry hopped Epic Pale Ale'.

After the massive success of Blue Low Carb Pale Ale Epic now have a Hazy joining their low carb family. Crush is a fresh and fruity hazy pale ale with full flavour and 75% less carbs than their Joose Party Hazy Pale Ale.

Light the red candles and prepare your pentagram. Black Mass - Black IPA. A careful selection of dark malts and a massive oblation of the finest Citra, Centennial, Chinook, Simcoe and Amarillo create an obsidian black IPA with whip crack bitterness and hop charge packed with grapefruit citrus, spice, resinous pine and dank sativa. All hail the darkness.

A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.

Time to chill. Cold Cuts - California Cold IPA, hand selected Simcoe, Nelson Sauvin and Waimea, fermented extra cold for the cleanest, crispiest flavour and spiked with a shot of sub-zero hop kief. Bright white grapefruit citrus, fresh cut pine, a touch of passionfruit and a sly hint of resinous sativa. Californian IPA just got cooler.