Make an appointment with the Doctor. Dr Pete's Fortifying Brown Ale, brewed with ale, crystal, oat and chocolate malts, with just a touch of East Kent Golding for the perfect balance of restrained bitterness and juicy Horlicks sweetness, with hints of chocolate digestive and toasted hazelnut. Recommended for those suffering from NEIPA intolerance and IPA related hop fatigue. Good for what ales you.

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

Grab a can and take your mouth to the dance floor. Mangoberry Tango - Mango and Raspberry Milkshake Sour, juicy sour with ripe red raspberries, balanced with sweet mango puree, vanilla beans and smooth creamy milk sugar. One sip will have ones tastebuds dancing.

East Coast anthem IPA - a big ol' hop poppa of a beer, packing in intense mango, tropical fruit hit from US big guns, Simcoe and Mosaic. It's just bigger and juicier than it's bitter West Coast counterpart, like sippin' hazy hop nectar from a can. It's all good.

Cut and polished to perfection. Red Diamond - 6.4 carat West Coast style Red IPA. A blend of four malts and hand selected Chinook, Mosaic and Citra hops create a rich red IPA loaded with juicy high kilned malt rubescence, deftly balanced with clean grapefruit and juniper bitterness and bursting with citrus, blueberry and mango indica notes. Diamonds are a hophead's best friend.

Back in a blaze of glory. Sungrazer - crisp, dry hopped Cali Pils, made with OG American hop variety, Comet. All but forgotten, this hop's spent years in the lonely obscurity of space, only to blast into orbit again with intense white grapefruit, mandarin, bright pineapple and juicy apricot. Look who's back!

Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where Garage Project's spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.

A hidden valley of hops. Tutaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Matakitaki and Tutaki rivers. It's Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.

A clean and crisp style beer brewed with Organic Malt and Hops to the style of a Bohemian Pilsner. Pilsner base malt with Vienna coloured malt is used to craft this delicious premium Pilsner. It has a zesty flavour from hopping additions of New Zealand Southern Cross and Motueka and displays aromas of passionfruit from Double Hop backing of Nelson Sauvin. Lager fermented. Serve chilled.

A delightful, aromatic gluten-free American Pale Ale. Made with sorghum, millet, rice, and a mix of US and NZ hops. Apex Hoppy Gluten-Free APA is clean, amber in colour and layered with malty, biscuit flavours and medium body.

A golden, gluten-free ale made with sorghum, rice, and New Zealand Goldings hops, is very clear, light and refreshing, with full malty flavour and body.